Homemade Peanut Butter

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Everyone went, "mmmmm, give me more", so that seems like a good review. I love honey and would add more, for me, but kept it under control for the rest of the family. Looking forward to trying this with some other types of nuts.

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Good, but you don't really need the oil or the salt. If you process it for longer (5-6 mins, it will thin out and become creamery on its own. Just like almond butter, which can take up to 15mins in the food processor.

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This is great. Used to buy the fresh ground PB at a well known organic food store. Their machine was broken one day so I tried this. I was accustomed to a somewhat grainy texture, but this is smoother than theirs. Finished it in 5 minutes tops. To make it even easier I used honey roast peanuts. YUM, and cheaper than the "store ground" version.

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I would give it 5 stars, but following the recipe got me a peanut butter ball instead of a spread. I drizzled more honey and peanut oil while processing and it helped, but I think I'll add even more next time. And less (or no salt. Other than that, it's actually very good, and I will definitely be making my own PB on a regular basis...hopefully getting a creamier consistency next time. ;

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While it tastes like peanut butter, I couldn't achieve a good creamy texture. It's rather gritty, but that's probably my processor's fault. I think it would be excellent for my peanut butter pie, but as a spread it's too gritty.

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good but too much work for the reward. it also didn't taste as good to me as Parkers natural peanut butter. i will try again with some peanuts that have already been shelled to see if it makes it less tedious.

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GOOD and easy. I might of used a tab more honey in it. dry roasted peanuts as well

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Simple and delicious. Why have I been spending so much buying store-bought? Natural or not, nothing can compete with homemade.

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So dang good! I don't know why it doesn't occur to people (me how you can make certain staples at home so easily and sooo deliciously. This was absolutely delicious and with my tasty orange blossom honey, even better. Thanks Alton for another winner!

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Wow Definitely Good Eats I used raw Spanish peanuts. Put them in boiling water for 3 minutes to loosen the skins. Roll the peanuts in a towel then rolled them with hands (wear latex gloves to remove the skins. Roasted them on a half sheet with no added oil until brown. I set a side 4 Tbs of the chopped nuts so I could have chunky peanut butter. I added 1/2 tsp more peanut oil so that it will spread easily when cold. It will get runny when warm. To make it spread easier for sandwiches without having to add more oil just set out for about 30 minutes before you want to use it.