Homemade Soft Pretzels

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks, Alton! These definitely didn't disappoint! Absolutely gorgeous and completely delicious! One small problem: they stuck to the parchment paper. :( Next time I'll bake them directly on a greased cookie sheet instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! I had to bake them a little longer than suggested, but they were great!!!
Alton is the MAN!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe exactly as written is a bit off, imo. I used less flour, more sugar and salt the second time around and they came out much better. Can use less water and baking soda, as well, to get better bang for buck. I combined water and baking soda in a pan and submerged formed dough that way with great results. Very versatile for different types of pretzel, great basis overall, have pictures on my blog, too. Thanks Alton.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe exactly; wasn't too difficult and the pretzels came out great!! My pretzel-shaping skills need some work but they were still delicious. They were a hit with my friends and husband. I will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tastes exactly like you'd think a pretzel should!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and easy, made pretzel style and balls, the bigger the tastier!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not enough stars...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these pretzels several times and they are always popular. I always make little pretzel nuggets because they are easier to take to a party and they turn out well. I had trouble the first time I made them with the pretzels sticking to the parchment paper, so now I just stick them right on a greased cookie sheet to bake and they turn out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AMAZING!!! These are the first soft pretzels I've made. On top of no experience, I didn't have the gigantic stand mixer, so used a regular mixer & kneaded on counter. If I can make them, these are pretty fool=proof! by far, thsee are the best pretzels I've ever had!

Enjoy & try them ASAP.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good and soft. outside tasted like a pretzel and inside was like soft bread.