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Homemade Soft Pretzels Recipe

Homemade Soft Pretzels

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Average Rating:

Total Reviews: 453

Showing 411-420 of 453

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  • on January 04, 2008

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    Made these yesterday. Very easy. I did take half of them and placed on rack in freezer from the cooling rack while firm enough to handle to bag up for future snack.

    It's snack time! I followed the store bought frozen pretzel directions of moisten, salt then zap for 30 sec. (I did for 1 min because of size of these and I have to tell you they are great!
    Thanks Alton! Luv ya!

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  • on December 22, 2007

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    This is even good as a loaf of bread!!!

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  • on December 11, 2007

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    I decided to make these for an Oktoberfest party at my German neighbor's house. Two batches disappeared in minutes, and the Germans said they were better than they got in Europe. Now I have to bake batch after batch. I make 12 per batch (3 oz. dough per pretzel. I found out they don't keep well, but that hasn't been a problem!

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  • on December 06, 2007

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    I made this today and it was all eaten within minutes. This is absolutely better than store bought.

    I'm west indian and the dough is the same as what we use to make floats which is fry in oil.

    Will be making this again. This is my second food network recipe. I make the pumpkin cheesecake by Paula D. and now this one.

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  • on December 02, 2007

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    I've wanted to make soft pretzels at home for a long time. Although I missed seeing this episode, I looked up this recipe and made them. The instructions were super easy to follow and the pretzels turned out great! The only thing I didn't have on hand was Pretzel salt so I substituted kosher salt. They were perfect. These would also make incredible breadsticks. I'll be making these a lot.

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  • on November 17, 2007

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    The pretzels are very good, but I seem be having trouble with the dough - it doesn't seem to want to roll: It's a little "springy" so it doesn't hold its shape as well as I think it should. The pretzels also aren't browning as nicely as they did on the episode. I'm at high altitude (denver area - anyone have any ideas?

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  • on November 09, 2007

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    We were bored the other day so we decided to make these at the house. Was easy, fun, and delicious. We have not been able to find pretzel salt locally. Have tried supermarkets, and global foods in Kirkwood. Well worth the 15m to make these delicious treats.

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  • on October 27, 2007

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    I didn't see the episode, but tried making these pretzels anyway. Is it true, as someone mentioned, that you bake them, boil them, then bake them again?

    That's not what the recipe says, and really doen't make sense. But it would explain why they didn't come out right. They tasted more like bread rather than pretzels. And the next day they were hard and stale.

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  • on September 17, 2007

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    I have never tried to make pretzels before, and this was really easy and so good!! I will make them again!!

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  • on September 02, 2007

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    I tryed it and it works and the pretzels tast great

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