Homemade Soft Pretzels
Show: Good Eats
Episode: Pretzel Logic
Rate This RecipeRead users' reviews (453)
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Average Rating:
Total Reviews: 453
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By dougbratcher_24...
Venice, CA
on August 22, 2007
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Have done this recipe as prescribed and also to create pretzel roles for friends. Never buy frozen or ballpark pretzels again.
By prideandjoydesi...
White Bear Lake, MN
on August 16, 2007
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I am amazed that I made these wonderful and fun pretzels myself. They are just as good, if not better than any mall store. They are smaller than the mall kind (which in my book is a good thing. I had a hard time finding pretzel salt locally and eventually got some from a pretzel stand in my mall. They graciously shared. VERY FUN!
By maryfredrichs_7...
Forestburg, SD
on August 10, 2007
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great recipe. i made it right after the episode.
By gold7774_8086773
Palm Harbor, FL
on August 03, 2007
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Love em' easy to make!
By oldarmy.1_7984052
Thonotosassa, FL
on August 02, 2007
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Very easy to follow and use.
By mch2212_2337036
Atlanta, GA
on July 30, 2007
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I found these good but instead of the bath he called for I used non-diastatic malt powder (King Arthur Flour and sugar, the same as they use for bagels. They turned out well and went quickly.
By jring_2898611
Sugar Land, TX
on July 28, 2007
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Alton nailed this one. What a great recipe and great pretzel. Fun to make and even more fun to eat!
By canthonynev_8060695
Johnstown, PA
on July 28, 2007
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This was much easier than I thought it would be after seeing it on the show--with patience, this is very easy to get right and it pays off. My dough took a long time to rise--but the warming drawer on my oven sped things up nicely. Will definitely make again.
By 6809alcoma_8051253
Pittsburgh, PA
on July 25, 2007
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These homemade soft pretzels are outstanding BUT I'm glad that I watched this episode of "Good Eats" because the online recipe is missing a crucial step. After the dough rises and you roll it out and put in on the baking sheets, the recipe says to then drop the pretzels into the boiling water/baking soda mixture. That is incorrect - first you must bake the pretzels for about 14 minutes and then drop them in the boiling water mixture, brush on the egg yolk mixture, salt and then bake a second time for 10-14 minutes. Hope this helps someone who is trying to make these and not getting the desired results.
By jackramsey_6857267
Bernice, OK
on July 24, 2007
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Once again AB knocks it out of the park, a wonderful recipe easy as advertised. Makes a better pretzel than you can buy at the ball park or the mall.