Homemade Soft Pretzels

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have done this recipe as prescribed and also to create pretzel roles for friends. Never buy frozen or ballpark pretzels again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am amazed that I made these wonderful and fun pretzels myself. They are just as good, if not better than any mall store. They are smaller than the mall kind (which in my book is a good thing. I had a hard time finding pretzel salt locally and eventually got some from a pretzel stand in my mall. They graciously shared. VERY FUN!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recipe. i made it right after the episode.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love em' easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to follow and use.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found these good but instead of the bath he called for I used non-diastatic malt powder (King Arthur Flour and sugar, the same as they use for bagels. They turned out well and went quickly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Alton nailed this one. What a great recipe and great pretzel. Fun to make and even more fun to eat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was much easier than I thought it would be after seeing it on the show--with patience, this is very easy to get right and it pays off. My dough took a long time to rise--but the warming drawer on my oven sped things up nicely. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These homemade soft pretzels are outstanding BUT I'm glad that I watched this episode of "Good Eats" because the online recipe is missing a crucial step. After the dough rises and you roll it out and put in on the baking sheets, the recipe says to then drop the pretzels into the boiling water/baking soda mixture. That is incorrect - first you must bake the pretzels for about 14 minutes and then drop them in the boiling water mixture, brush on the egg yolk mixture, salt and then bake a second time for 10-14 minutes. Hope this helps someone who is trying to make these and not getting the desired results.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once again AB knocks it out of the park, a wonderful recipe easy as advertised. Makes a better pretzel than you can buy at the ball park or the mall.