Homemade Soft Pretzels

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After the Pretzels had cooled completely I cut one in half and made myself and my family some sandwhiches, they were some of the best sandwhiches I have ever tasted!

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This recipe is a lot of work but the pay off is well worth it. I altered the recipe a bit but it still taste great!

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After watching the Good Eats episode featuring pretzels, we decided to satiate our salt craving with this recipe. Easy to make, and more tasty than any store-bought pretzel, this recipe is soon to be a family favorite.

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These were easy and quick and delicious. My kids really loved them too! The only change I made was I substituted brown sugar for the white (from an older recipe I used previously. I agree that the only problem is that is yields 8. . . they were all eaten the first day. Will try doubling recipe next time.

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Follow the recipe as for pretzels but after you roll out the "rope" and before you twist it into a pretzel, cut it in half. Follow the rest of the recipe as for pretzels. When you get to the part where you sprinkle the salt sprinkle only a little salt plus another topping (e.g., grated parmesan cheese, sesame seeds, etc. Bake as directed and enjoy.

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I took this one to another level- instead of making traditional pretzels, I used it to make what can best be called pretzel bread. Excellent!

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...not as good as my other recipe for soft pretzels. Willing to give it the benefit of doubt and try again, though.

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These are the best pretzels I ever tasted. One caution, it's very helpful to watch the episode first to get things right.

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This is a fantasic recipe. It was easy to make and the family loved it. My wife went on and on about how good it was. To say the least the 8 prezels didn't last long. I'll have to make double the next time. I would highly reccommend this recipe. The only thing I changed was I din't have prezel salt and used Koser salt. It still turn out fantastic.

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Great pretzels and fun to make. Totally disagree with the clown complaining about AB not using lye... why would I want to bother with that in my home kitchen just to bake pretzels?