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Total Reviews: 21
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By monika2127
Maricopa, AZ
on February 25, 2011
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This is worth making! I did like others and used 1 lb butter, 1 tsp vanilla, 1/2 cup honey, and the cinnamon and it was awesome! Thanks Alton!! I would have never thought to put the cinnamon in!!
By hallsoftexas
on December 31, 2010
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Oh my word! This is to die for! We had eaten at Texas Roadhouse (steak house, and this tastes JUST LIKE theirs! Fabulous!!!
I did add 1/2 cup honey instead of 1/4 cup.....just my preference for sweetness on my bread. (I also saw Paula D has that much honey in her recipe. Yummo. Good job!
By Chef Arnold13
Iowa
on December 28, 2010
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This an Excellent Recipe.... If you want a little sweeter you can add Confectioners suger to sweeten it up with out getting the gritty texture regular sugar would give you... I love this on corn bread!!
By Cookingpaws
Clifton Park, NY
on December 12, 2010
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I love Alton Brown's Honey Butter recipe! It's perfect! I lost my copy of the recipe and I'm so glad I could come here to get it. I am making more today!
By reggieb
LA, CA
on September 07, 2010
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YUMMMMMMMM. Very easy to prepare. I used a little more honey than the recipe called for, and it was great on corn muffins. Also, note that it makes *a lot* of honey butter because you are whipping so much air into it.
By thrillaback2_11...
West Fargo, 74
on September 02, 2009
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I agree with Sarah it tastes similar to the honey butter at the restaurant she mentioned. Very tasty Alton. I'd even eat my shoe if it were coated with this honey butter.
By julius8122_11603636
Nampa, ID
on January 25, 2009
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I discovered that I could make butter in my food processor and went overboard buying cream. I wanted to try something different and since Alton is my go-to guy for most every recipe, I decided to try this. I made two batches with the original recipe and then I made another batch, doubling the vanilla and adding 1/2 cup toasted chopped almonds. The original recipe was gorgeous but when I made the adjustments, it took it to a whole new level. I'm serving it on Alton's french toast recipe - the best combination ever! I'm going to make enough to give to friends as gifts because this is too good to keep to myself!
By jessica_11574266
Olathe, KS
on January 15, 2009
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I am attending a cooking class, and my cooking partner and I made it this week. We both loved it.
By jdaemon_10818850
Omaha, NE
on December 25, 2008
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This shouldn't be accesible n one's home! Oh man. I served this with sweet potato buiscuts (Paula Dean and I'm not afraid to admit I ate THREE! I used 1 stick of butter, 1 T + 1 t honey, and cinnamon to my liking (quite a bit more than what this recipe calls for and used a fork to whip it up!
By taton_ranch_109...
on August 24, 2008
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This is so tasty, it just might be illegal in some states. It is sweet and creamy without being cloying or greasy tasting. I love it on home made whole wheat bread, waffles, buscuits, corn bread... heck, I'd probably lick it off of my cat if I had to.