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By jeninspokane_13...
Chattaroy, 87
on July 28, 2010
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We tried out all five recipes for bacon from this episode and it turned out that this was our favorite. And because it is a cure and not a brine, it is much easier to work with when you have limited fridge space.
By farcry332_11582178
puyallup, WA
on January 18, 2009
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i love this episode i think thay should run a 1 half day marathon of just good eats and i love the opening i time it when it says good eats if anyone agree's with me about the marathon just emal me my email is farcry332@live.com