Honey Mustard Dressing

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings

Ingredients
  • 5 tablespoons medium body honey (sourwood is nice)
  • 3 tablespoons smooth Dijon mustard
  • 2 tablespoons rice wine vinegar
Directions

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.


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4.7 70
Excellent dipping sauce, and so easy to make. Rice vinegar gives it a tangy flavor; not too harsh, nor too mild. Just right..!! item not reviewed by moderator and published
Can I use rice vinegar? I don't have rice wine vinegar. Idk if it's the same or not. I'm getting mixed reviews on the web. Any help? item not reviewed by moderator and published
Mmmm,mmmm good! item not reviewed by moderator and published
The rice wine vinegar takes the flavor to another dimension! item not reviewed by moderator and published
I just made this dressing. It was so simple and easy to make. I loved it. I did use whole grain mustard and apple cider vinegar. item not reviewed by moderator and published
WOW! loved it, best ever. My husband and I had a fit over it. item not reviewed by moderator and published
Simple and very yummy. Used pear infused vinegar because I didn't have any rice vinegar and it tasted perfect. It was just me and my wife so I used teaspoons instead of tablespoons and it worked flawless. item not reviewed by moderator and published
Wonderful! item not reviewed by moderator and published
I never write reviews but I had to write one for this recipe. I usually ont even like honey mustard but this dressing is really delicious. Here is how I used it: I doubled the recipe then used about 1/3 of it to dip my chicken cutlets in and then coated them with cornflakes and baked to golden brown. I served the rest of the dressing with the chicken and drizzled it over chicken before serving. I should mention that instead of honey, I used agave but followed the other ingredients from the recipe and it was amazing! item not reviewed by moderator and published
I use my kitchen scales instead of measuring so that there is no mess. I put a dressing bottle on my scales and zero. I then pour in 5 oz of honey, 3 oz of usually a combination of brown and Dijon mustard and then 2 oz of either rice wine or cider vinegar. Then all I have to do is cap, shake and use. I am not sure what the weight vs measuring difference is on quantities but it comes out good. item not reviewed by moderator and published
I do agree 100% item not reviewed by moderator and published
Don't use rice vinegar!!! I didn't read carefully & used it by mistake & my dressing ended up being awful. item not reviewed by moderator and published
What a good idea. Thanks. item not reviewed by moderator and published

Not what you're looking for? Try:

Golden Honey Mustard Dressing