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Honey Mustard Dressing Recipe

Honey Mustard Dressing

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Pantry Raid 4: Comb Alone (Honey)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 1-10 of 57

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  • on February 11, 2012

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    I use this more as a dipping sauce.. a little thrown by Alton calling it a dressing. Anywho, I add good mayo for creaminess. Love it.

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  • on February 04, 2012

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    Excellent !! Perfect combination sweet & acid, great with chicken tenders, fish, a bit thicker for tortas/sandwiches, as usual Alton has upgraded an American favorite to the highest. Congrats, Mr Alton Brown !!
    keenpetite

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  • on December 14, 2011

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    it is very good. I think it could be better, tho. possibly some subtle background nuances.
    garlic and onion come to mind...herbs...I'm going to play with some.

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  • on December 05, 2011

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    Fantastic dressing. Followed the recipe exactly.

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  • on July 24, 2011

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    Yummm! Excellent balance of flavors! We used it both as a dressing and a dipping sauce. Followed the recipie exactly as written and will make this again and again!

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  • on June 07, 2011

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    This is really easy and really good ... my husband requests this often. Thank you for sharing this one!

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  • on May 14, 2011

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    Easy and fantastic!

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  • on May 13, 2011

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    Excellent honey mustard sauce! Thank you Alton! Better than expensive store bought brands. So easy to make! I even substituted the rice wine vinegar for whatever vinegar I had handy, and it still tasted great!

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  • on March 22, 2011

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    So easy and really good. I don't even like honey mustard dressing usually, but I made this for a catering event.

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  • on December 19, 2010

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    Super yummy and easy. I have substituted cider vinegar in a pinch and it was fine.

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