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Honey Mustard Dressing Recipe

Honey Mustard Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 41-50 of 64

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  • on June 06, 2008

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    I ran out of rice wine vinegar so I used regular white vinegar instead. It still tasted great on my salad. I served it at a dinner party and everyone loved it.

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  • on April 30, 2008

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    This is my new favorite salad dressing. Store bought dressing is super expensive for what you get and the favor doesn't touch this simple recipe. I'll never buy this one again.

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  • on May 24, 2007

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    This was too sweet for my taste, but I enjoyed it. My guest thought it was delicious and wants me to make it again for him.

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  • on April 30, 2007

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    Light, tangy, just right on all flavors.

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  • on February 10, 2007

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    This was delicious and so easy to make! There aren't many fat free dressings that are even edible, but this one was awesome. I didn't have any rice wine vinegar, so I used white wine and it turned out fine. I would recomend this to anyone!

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  • on December 30, 2006

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    has great flavor.

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  • on December 09, 2006

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    Very Easy!

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  • on November 08, 2006

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    Like all things Alton, this recipe does not disappoint! I served it over some left-over caribean jerk chicken breast and made a salad of it. The honey cooled the spice of the jerk seasoning and the rice vinegar enhanced the aroma and taste of the allspice and thyme on the chicken.

    Bravo Alton! Keep up the excellent work!

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  • on October 14, 2006

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    I thought the flavor of this dressing was very good, but it was quite thin, which is why I am referring to it as a dressing. I wanted to use it as a dip and have that lighter color and thicker consistency, so I mixed in Miracle Whip Light (2 T for a 1/2 recipe, 4 for a full and it was fantastic! I used it for dipping chicken tenders and then the next day as a spread for a turkey sandwich. However, if you were to use this as a dressing for a salad, the regular version might be nice.

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  • on September 19, 2006

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    good with fingers added mayo to thicken

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