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Honey Mustard Dressing Recipe

Honey Mustard Dressing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on September 03, 2006

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    I love this dressing/dip. I've used it as both - for chicken, for salad. My daughter eats it straight! It's easy to make, too. Of course, you have to like honey and mustard.

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  • on August 21, 2006

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    simple and delicious - thank you Alton!

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  • on July 25, 2006

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    It doesn't get much easier than this. It's tasty and easy to play with the recipe (different types of mustard or vinegar.

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  • on June 25, 2006

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    Easy, easy, easy! All ingredients are on hand, goes with just about any salad. Tastes fantastic!

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  • on June 25, 2006

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    A breeze to make in 5 minutes. The added bonus is the calorie content and the lack of fat.

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  • on May 26, 2006

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    I was very pleased with my results. I'd made attempts before, but the rice wine vinegar was key to making it all work.

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  • on May 09, 2006

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    Only takes 1 time to make this to add it to the "keeper" file...Excellant dip and salad dressing...really kicks up chicken fingers a lot!! using different mustards give it a lil different taste but we really love it just like the recipe...thanks for a dip thats NOT loaded with fat!! Great combo Alton !!!

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  • on April 25, 2006

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    Super, 3-ingredient alternative to mayonaise or oil based dressings. Tastes great and easy to prepare--I used it to dress a simple green salad with grilled chicken.

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  • on April 19, 2006

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    I'll never buy this dressing again. It's quick, easy and tastes good

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  • on January 23, 2006

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    This simple recipe is awesome! I made a salad with chicken fingers and used this sauce/dressing. Delicious!

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