Horseradish Cream Sauce

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
approximately 1 1/4 cups
Level:
Easy

Ingredients
Directions

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.


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4.8 44
I use this with Paula Deens foolproof standing rib roast and it's awesome! item not reviewed by moderator and published
This is an excellent dip. I served it with deep fried cauliflower. item not reviewed by moderator and published
I also used jarred horseradish, but it was still very tasty with Ina's slow roasted beef tenderloin. I received many compliments! It's so nice to have such a great resource like Food Network. item not reviewed by moderator and published
I am 61 years old and have cooked from recipes found on the internet for at least 17 years and this is my first review ever. I'm giving this recipe 5 stars because it's absolutely delicious! I've made it twice since friday and used it warmed on chicken and short ribs. I've used it cold on pretzels,chips and raw vegetables. I didn't have any fresh horseradish so I used the jar type. I can only imagine how good it will be when I make it again with fresh. item not reviewed by moderator and published
Loved it! It was creamy and I could adjust how much horseradish I wanted to add depending on who I was serving it to. item not reviewed by moderator and published
Excellent recipe! Had everything on hand. We added a bit of red chile powder and kicked it up a notch. Our family likes the "burn" in the nostrils and it was perfect! Tasted exactly like the creamy horseradish we get at the better steakhouses. Definitely recommend this one. item not reviewed by moderator and published
Yum--really liked this recipe! Made it last minute so didn't have time to wait 4 hours. I only needed about a quarter of the recipe for our family. It tasted REALLY good with some wasabi paste added to it! I added about a 1/4 t to the 1/4 recipe and used with beef tenderloin. Also good with potatoes. Looking forward to making this again! item not reviewed by moderator and published
All in all, this is a tasty sauce. When I make it again, I will double the amount of horseradish, as the sauce was a bit mild for my tastes. I followed another posters advise and made it in the food processor. I used the processor to grate the horseradish as well in order to save my eyes and nose. item not reviewed by moderator and published
I just whipped up a recipe for New Year's Eve dinner. It hasn't set for four hours but licking my fingers it was quite wonderful. Going to be perfect on our prime rib ; item not reviewed by moderator and published
Very good! Followed the recipe exactly as stated. Few recommendations...if you want a mild horseradish taste, then don't pack the horseradish in when you measure. If you want a more pronounced horseradish taste, pack it in a bit more. I'd also recommend pureeing the horseradish or else the texture will be a bit grisly. Very good! item not reviewed by moderator and published

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