Horseradish Cream Sauce

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Loved it! It was creamy and I could adjust how much horseradish I wanted to add depending on who I was serving it to.

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Excellent recipe! Had everything on hand. We added a bit of red chile powder and kicked it up a notch. Our family likes the "burn" in the nostrils and it was perfect! Tasted exactly like the creamy horseradish we get at the better steakhouses. Definitely recommend this one.

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Yum--really liked this recipe! Made it last minute so didn't have time to wait 4 hours. I only needed about a quarter of the recipe for our family. It tasted REALLY good with some wasabi paste added to it! I added about a 1/4 t to the 1/4 recipe and used with beef tenderloin. Also good with potatoes. Looking forward to making this again!

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All in all, this is a tasty sauce. When I make it again, I will double the amount of horseradish, as the sauce was a bit mild for my tastes. I followed another posters advise and made it in the food processor. I used the processor to grate the horseradish as well in order to save my eyes and nose.

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I just whipped up a recipe for New Year's Eve dinner. It hasn't set for four hours but licking my fingers it was quite wonderful. Going to be perfect on our prime rib ;

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Very good! Followed the recipe exactly as stated. Few recommendations...if you want a mild horseradish taste, then don't pack the horseradish in when you measure. If you want a more pronounced horseradish taste, pack it in a bit more. I'd also recommend pureeing the horseradish or else the texture will be a bit grisly. Very good!

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I love Alton's receipes. I made this with Beef Tenderloin. It was fantastic....exactly what I expected. I may have used a little more horseradish because I like it spicy.

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I could eat this on everything! It's especially great with raw vegetables.

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Amazing, i whisk it vigourosly, to the point of whipping it and cannot get enough of this with my corned beef brisket.

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Amazing. We used this as a dipping sauce for Jeff's baked onion rings. We are looking forward to trying it on other things as well.