Hot Cocoa

Total Time:
5 min
Prep:
5 min

Yield:
5 1/2 cups dry mix
Level:
Easy

Ingredients
Directions

Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.

Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.


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4.5 250
Loved this recipe. I also used Splenda instead of sugar. I think powdered coffee mate would make it a bit creamier. I will definitely be making this again! Love Alton Brown! item not reviewed by moderator and published
I love this recipe. You use cocoa instead chooclate milk drink mix. I did make mine sugar free with splenda and one baatch I added in sugar free vanila creamer. Way good, bery chocolatey and rich. Did use store brand ingrdients except for the cocoa, I did order that online. I thinkregular cocoa would work just as well. item not reviewed by moderator and published
Meh. I don't care for the obvious taste of powdered milk in this. Made it with water. Maybe it's less noticeable with milk. Wouldn't make again. item not reviewed by moderator and published
Looking at just about 1/4 cup of mix (about 3 TBS) for 8 oz of water - bit of a benchmark. Water needed to be a little hotter, but pretty rich taste overall. I used dark cocoa for my version. Have to try it with the cayenne next item not reviewed by moderator and published
I wonder how it would taste with the addition of some malted milk powder item not reviewed by moderator and published
Hi, I am about to make this mixture to take to work, but I have no cortnstarch, what can I substitute it for? Thanks item not reviewed by moderator and published
Maybe I just need better quality ingredients, but it was just okay. Not much better than your average grocery-story variety. item not reviewed by moderator and published
This is just like the hot chocolate recipe I make -but I add in a cup of mini chocolate chips. item not reviewed by moderator and published
LOVED this recipe!! It was perfect. Made it exactly as is, and it's perfect. Not to sweet, not too chocolately, just right. Used 3 1/3 TBSP in my coffee cup with water. item not reviewed by moderator and published
Love this recipe! Made as a gift to co-workers last year and I still get request for the recipe. I do believe the cayenne pepper makes the difference. item not reviewed by moderator and published
Leave out the powdered milk and mix it into hot milk. item not reviewed by moderator and published
We do the same we love this. item not reviewed by moderator and published

This recipe is featured in:

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