Hot Smoked Trout

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 15, 2013

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    Waaay too salty, cut back....

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  • on December 23, 2012

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    I love Alton Brown but this left my trout overly salty. Cut back on the salt and shorten the soaking time.

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  • on January 30, 2012

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    Alton would have made a smoker out of nuclear submarine parts, I purchased a Camp Chef 24" propane smoker.
    After stocking my freezer with trout over the last couple of months, I wanted to try my new smoker and searched out Alton's recipe. I followed the guidelines with a little spice twist and it was the best smoked trout I've ever eaten.
    I'll be smoking more trout along with some salmon later this week for the Super Bowl!
    Thanks Alton!

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  • on November 25, 2010

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    Smoked it on my Weber Smokey Mountain Smoker and everyone loved it. We then made some great dip out of the leftovers!

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