Hot Smoked Trout
Show: Good Eats
Episode: The Once and Future Fish
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By gcreek1
on May 15, 2013
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Waaay too salty, cut back....
By foodwatch
on December 23, 2012
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I love Alton Brown but this left my trout overly salty. Cut back on the salt and shorten the soaking time.
By bccampbell
Northern California
on January 30, 2012
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Alton would have made a smoker out of nuclear submarine parts, I purchased a Camp Chef 24" propane smoker.
After stocking my freezer with trout over the last couple of months, I wanted to try my new smoker and searched out Alton's recipe. I followed the guidelines with a little spice twist and it was the best smoked trout I've ever eaten.
I'll be smoking more trout along with some salmon later this week for the Super Bowl!
Thanks Alton!
By Alexandria Foodie
Nashville, TN
on November 25, 2010
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Smoked it on my Weber Smokey Mountain Smoker and everyone loved it. We then made some great dip out of the leftovers!