Hot Spinach and Artichoke Dip

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 batch
Level:
Easy

Ingredients
  • 1 cup thawed, chopped frozen spinach
  • 11/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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4.8 509
I made the recipe exactly as he said. I liked it, but I think there is too much garlic(I think thats the first time I've ever said that in my life lol!). I would probably halve it next time. It overpowered the other flavors. item not reviewed by moderator and published
Yummy! Added some chopped water chestnuts for a little crunch. Delicious and perfect for SuperBowl Sunday! Served the dip in a sourdough bread bowl. Removed the bread inside, cut the bread into chunks and used that to eat with the dip. item not reviewed by moderator and published
This is close to Lulu Buffet's recipe but hers is so much better because you caramelize onion with butter and sugar. item not reviewed by moderator and published
what happen to real cooking? microwave (cha!) item not reviewed by moderator and published
My family and friends loved this dip so much that they all demand I make it for all get together's or just because! Even my coworkers are constantly asking me to bring it into work!! Extremely easy to make and impossible to mess it up. Turns out amazing every time! Great recipe :) item not reviewed by moderator and published
Great recipe for the holidays! item not reviewed by moderator and published
just plain tasty item not reviewed by moderator and published
I try a new recipe for Artichoke dip every year, neat year I won't need to, this was SO YUMMY!! A huge Thanksgiving hit! item not reviewed by moderator and published
This sounds just like a recipe I lost and have been searching for! The only difference is that once combined, I bake it in a 350 oven til slightly browned and bubbly. Delicious! item not reviewed by moderator and published
Another Home Run recipe from Alton! My guests devoured this dip. I used canned artichoke hearts and chopped them as I couldn't find frozen. item not reviewed by moderator and published
That's true we make this all the time. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Appetizers