Hot Spinach and Artichoke Dip

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 batch
Level:
Easy

Ingredients
  • 1 cup thawed, chopped frozen spinach
  • 11/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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    This recipe is featured in:

    The Best Thanksgiving Appetizers