Hot Spinach and Artichoke Dip

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Great classic dip. As others suggested, I stirred in about 1/3 cup of shredded mozzarella. I placed the dip in an oven safe dish, topped with additional shredded mozzarella and broiled until brown. Also, because it was all I had on hand, I used light cream cheese and reduced fat parm, It still tasted great and maybe saved a few fat grams or calories.

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Delicious!

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We used 4 oz of cream cheese, some fresh garlic, garlic and onion powder, and it was awesome! This is our second time making it and we're addicted!

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I needed a quick dip to take to a Christmas party and I made this dip in 10 minutes, no joke! I left out the artichokes, as my husband and son detest them, and it was fantastic just the same! I used 8 ounces of cream cheese, a little more parmesan and sour cream and a lot more heat! So simple and so flavorful. I will never use another recipe to make spinach dip again!

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This was my first time making this dish. It was very easy for an inexperienced cook and it tastes delicious!!! Will definitely make again.

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Easy and delicious!

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AB never lets me down! I too used the whole 8oz cream cheese as I had no use for the remaining 2oz. I also added chopped water chestnuts because I like the crunch. (remember the Knorr soup version? Next time I might use just a touch less crushed red.

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I love this recipe and have made it so many times everyone one loves it!! I use fresh garlic at least 2-3 cloaves, extra red pepper flakes and I chop the artichoke hearts up vert small as I do not like big chunks of artichoke hearts. I also use the whole 8 oz of creame cheese I do not want 2 oz setting in my frig...

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My nephew made this for thanksgiving. It was fabulous!!! I could not stop eating it!!!

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very easy to make and tasty too!