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Hot Spinach and Artichoke Dip Recipe

Hot Spinach and Artichoke Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (468)

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Average Rating:

Total Reviews: 468

Showing 371-380 of 468

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  • on October 03, 2006

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    i thin it out slighty w/milk and use it on pasta WONDERFUL

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  • on September 09, 2006

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    that was a very nice meal

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  • on September 01, 2006

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    I added a bunch of green food coloring to this and served it at my sci-fi party. It was out of this world!

    *note it takes a fairly heavy amount of food coloring to get it looking really green.

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  • on August 28, 2006

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    Loved it and really easy. I actually doubled the mayo and sour cream to make it creamier. Mmmm...

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  • on July 29, 2006

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    great tasting, fast and no cooking makes it number one, and alton brown is really my favorite chef.

    Thanks,
    Daniela Crane
    Garden Grove,CA

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  • on July 17, 2006

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    I made this dip in a pinch for a cook out! It was delicious. Even my toddler was dipping.

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  • on June 28, 2006

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    I had this kind of dip at a Holiday Party at Cattleman's restaurant and not only was it good, it disappeared in about 60 seconds. So I tried Alton's version and substituted Marinated artichoke hearts for the canned ones. I took it to a Holiday pot luck and it also disappeared very quickly. Definately a hit!

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  • on June 20, 2006

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    I love this recipe for the flavor and ease of preparation. It's on my list of Christmas standards.

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  • on June 04, 2006

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    I have made this recipe about 20 times since I discovered it on Good Eats several months ago. My friends and family love it. I only altered it once recently when I forgot to buy the cheese, so I substituted a little colby jack and parmesian. It was great both ways. Go Alton!!

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  • on May 26, 2006

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    very good dip

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