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Hot Spinach and Artichoke Dip Recipe

Hot Spinach and Artichoke Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (465)

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Average Rating:

Total Reviews: 465

Showing 391-400 of 465

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  • on February 11, 2006

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    I never thought I could make such a delicious spinach dip! It's always the crowd favorite and now I can bring it to all the parties! Easy and inexpensive!

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  • on February 10, 2006

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    awesome!

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  • on February 10, 2006

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    I couldn't believe how easy this was! I used a little extra spinach because it came in the box, but it was still awesome! I also used cayenne pepper instead of the flakes. This is gonna be my ol' reliable!

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  • on February 06, 2006

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    Did this for the big game. It was loved by all. I read ALL the reviews and all the positive ones were dead-on. I usually tweak recipes but not this one. Eccept for the suggestion from "Murray" in OR. I did the green chilli thing. GREAT! So why did you give it just 4 stars? Now I want to do the sundried tomatoes and shrimp thing. Good calls.

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  • on February 03, 2006

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    I prepared it for a small group that visited my home and it was a HUGE success. Very easy to make. Decorated using an artichoke cut in half and spinach leaves.

    One tip to make it even better is to add small salad shrimp to the mix.

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  • on January 18, 2006

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    I made this for my company's christmas party. It didn't last more than a minute! It is a great recipe that everyone loved it!

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  • on January 01, 2006

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    Spinach and artichoke dip is by far my favorite appetizer. I have tried over 10 recipes and they were all either too bland, too complicated or a combination of the two. This dip was so easy and there wasn't anything that was missing. I'm so excited because my search for a great dip is over. Thanks!

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  • on January 01, 2006

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    This dip is so easy and it taste absolutely fabulous!!!

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  • on December 30, 2005

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    I love spinach and artichoke dip and this is easily one of the best!

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  • on December 30, 2005

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    Very good and easy too...I added a can of diced green chiles to spice it up a bit!

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