Hot Spinach and Artichoke Dip
Rate This RecipeRead users' reviews (465)
- Recipe categories: Cheese, Cream Cheese, Vegetables, Spinach, Artichoke,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 465
Showing 401-410 of 465
Sort by:
SELECT
By mdigenio1_4576346
Hackensack, NJ
on December 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far the best homemade hot dip ever!! Everyone loves it and it is so easy to make. Great with pita or tortilla chips.
By Expat in Holland
Living back in ...
on December 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a tasty dip. I made a couple of changes to the recipe to suit my taste. I added 1 tsp fresh chop garlic instead of the garlic powder. I also added one small shallot minced. Lastly I upped the cheese to 1/2 cup. It turned out really nice and all my guest loved it. I will definitely make this again. Thank you Alton.
By sandytstanley_4...
Chicago, IL
on December 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Be a star at your next dinner party and bring this dip!
By daissyj_3724777
Castaic, CA
on December 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is wonderful, easy and was a HUGE hit!!!
By slramsey2000_23...
Richardson, TX
on November 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love spinach dip and this by far my favorite. It is a simple reciepe that anyone can make and everyone will enjoy. It has been a hit at many gatherings!
By aliciahomeemail...
Alexandria, VA
on November 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I heated this in the oven with extra cheese on top, like everyone suggested and it was not that good. It wasn't bad, but I wouldnt compare this to anything i've had at a nice restaraunt! I could really taste the creamcheese which I didn't like at all!
By stacie_4198335
Toledo, OH
on November 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe more than any Spinach artichoke dip I've had at a restaurant. It's the best!!!
By victoriachristi...
San Diego, CA
on November 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A fantastic recipe. For a litte twist I tried it with vegenaise instead of Mayo (I just like the flavor betterand a fresh crushed garlic clove instad of powder. Or you can also sub the parmesan with pecorino romano. But either way this is a great recipe!
By ivetteb1_4164499
Higley, AZ
on November 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe countless times and everytime, I am asked for the recipe by at least 5 people at parties. VERY easy to make and it looks like you spent hours preparing it.
By jpyee_1496802
Chicago, IL
on November 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really like this recipe. I use jarred artichokes and a clove of fresh garlic minced and extra red pepper flakes. I find though the recipe is even better when baked. Try topping it with any cheese and baking at 350 for 15 minutes or so. I find the dip has a firmer consistancy.