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Hot Spinach and Artichoke Dip Recipe

Hot Spinach and Artichoke Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (465)

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Average Rating:

Total Reviews: 465

Showing 81-90 of 465

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  • on November 25, 2011

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    This was fantastic! Used 8 ounces of cream cheese, and heated up everything together in a small saucepan.

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  • on November 24, 2011

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    Good recipe,upped ratios a little.Everyone enjoyed.Quick to make.

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  • on November 23, 2011

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    This is not only easy to make, it's tasty and so much better the next day even. The whole family loves it and begs me to make it for them. Thanks Alton!

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  • on November 23, 2011

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    so delicious, best recipe for this dish I have found, always get finished!

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  • on November 19, 2011

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    Excellent recipe very easy. Did not find the frozen artichokes so I used canned and also used cream spinach in the pouch and used chile powder instead of pepper flakes just enough kick

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  • on November 18, 2011

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    By far the best spinach and artichoke dip I have ever made. Perfect creamy texture and I loved the slight spice from the red pepper flakes. I used fresh artichoke hearts instead of frozen and just boiled them along with the spinach at the beginning before draining. I topped mine with a cup of mozzarella cheese and baked in a 400 degree oven for 10 minutes until slightly golden on top. So delicious.

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  • on November 14, 2011

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    This was an easy way to make dip. I made it for a company potluck and everyone loved it! However, I had to tweak the recipe a little bit to make it cheesier and spicier. I added half a cup of mozzarella cheese into the mix, a few shakes of hot sauce, and 1 tsp of minced garlic. For extra cheesy, add moz on the top. I baked it for 25 minutes at 350, until cheese is golden brown and bubbling.

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  • on November 12, 2011

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    This was EXCELLENT!!! Definitely a keeper of a recipe!!!

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  • on November 11, 2011

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    My husband and I love spinach artichoke dip as an appetizer when we go out.. this one is Very Good. My husband liked the flavor, just wished it had a little more "gooeyness". I will try some shredded mozz in it next time.

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  • on November 08, 2011

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    This is the Best dip ever! So very easy to make, a winner in my recipe box. Thanks Alton.

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