Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Feeling Punchy
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Fall Sangria

Recipe courtesy of Bobby Flay

Hot Apple Cider Toddy

Recipe courtesy of Sandra Lee

Hot Orange Toddy

Recipe courtesy of Sandra Lee

Hot Apple Cider Toddy

Recipe courtesy of Sandra Lee

Bourbon Apple Hot Toddy

Recipe courtesy of Bobby Flay

Hot Apple-Ginger Toddy

Recipe courtesy of Stephen Phillips

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.