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Hurry Curry Cauliflower Recipe

Hurry Curry Cauliflower

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Average Rating:

Total Reviews: 12

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  • on October 13, 2011

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    Curry spices and cauliflower are such a brilliant match - my favorite at Indian restaurants is always Aloo Gobi. However, I prefer to just toss the florets in the oil and spice mixture, spread them out on a well-seasoned pizza stone and roast. Same flavor, slightly less work. Makes an excellent side to meats, appetizer with a little minty cucumber yogurt, and "garnish" to a bowl of roasted cauliflower soup . . . I'm a huge fan of cauliflower, if you couldn't tell : (I always make double of this because I also eat it cold out of the fridge as a snack.

    And holy cow, didn't that rumor about canola oil die in the 90's?

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  • on October 12, 2010

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    Unusual but loved the flavors. Alton never go wrong! :

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  • on October 10, 2009

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    Hi, I wanted to know if this comes out sweet or sour?? I'm thinking sweet, but I wanna make sure. Thanks!

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  • on July 24, 2009

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    has anyone tried canning this recipe for preservation?
    i was thinking that it could be done with some minor changes: not sauteeing the cauliflower, but adding it fresh into the jars and pouring the combined/heated spices and vinegars in over it, then using a boiling-water method.
    any thoughts? use a low-temp boiling method (180F for 30min or standard boil?

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  • on March 11, 2009

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    There is nothing wrong with Canola oil. All the information on that page is either out of context, or from dubious sources. The "Rapeseed" plant is a natural plant, the controversy has to do with the genetically altered version that's resistant to Monsanto's herbicides.

    Haven't seen hoopla like that since the fight against Di-Hydro Monoxide.

    Canola is fine.... However I've heard wrapping your head in tin foil can be bad for you.

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  • on June 16, 2008

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    A very refreshing and tasty addition to relish plates!

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  • on July 21, 2007

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    Excellent recipe. The mild curry flavor and the semi-crisp cauliflower are a wonderful match. Try it as an accompanyment to roast lamb or rosemary chicken.

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  • on April 11, 2007

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    Canola Oil is safe. http://www.mayoclinic.com/health/canola-oil/AN01281

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  • on July 27, 2006

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    To D from San Diego - canola oil isn't a health hazard, that's an urban legend. Check out http://www.wholefoods.com/healthinfo/canola.html. And by the way, I did make the cauliflower, and it was excellent.

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  • on March 17, 2006

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    Flavorful and delicious, perfect snack or side dish, and it lasted us a while. It was definitely easy to make.

    Often times instead of eating cookies or cake, my boyfriend and I made ourselves a small pickle sampler plate. It was wonderful and so tasty.

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