Recipe courtesy of Alton Brown
Show: Good Eats
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Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
1 cup

Ingredients

Directions

Combine all the ingredients into a small, non-reactive saucepan.

Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.

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