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In a Cranberry Jam Recipe

In a Cranberry Jam

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 25, 2012

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    The best, make it a couple of times a year and even canned it one year when I got a deal on the berrys.

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  • on December 08, 2010

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    For the last five years, I've made this recipe in the days following Thanksgiving. It is the only "jam" I've ever made. The results are fantastic. Great on Turkey sandwiches!

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  • on December 20, 2009

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    I have been making this jam for three years. My friends always askme if I am making it again. It is simple and delicious, very.

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  • on November 27, 2009

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    i actually made other recipe but its a video so i cant comment there! anyways u r the best alton, all the recipes i tried from are so GOOD its amazind and the cranberry molde was just perfect and so easy to make (thats the best part thank u

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  • on November 08, 2009

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    I made this as a filling for pumpkin cheesecake and I used ginger beer instead of ginger ale. It was awesome. I had to force myself to stop licking the spoon after stirring.

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  • on November 25, 2005

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    I made this the day before Thanksgiving. My sister and I fell in love with this sauce/jam! I strained it twice so it was more of a cranberry jelly. It is delicious the day of the big meal, but makes a great alternative to use with a turkey sandwich. Will be making this as another jam/sauce to add to my gift baskets, and it was so easy to make. Thank you, Alton Brown for another great recipe!

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  • on November 14, 2004

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    My husband has been making this jam for three years! It is gorgeous,tasty,and full of wonderful flavor which yellowjackets love. When he makes,a lot of bee comes to our window,so be careful!

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  • on November 08, 2004

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    I made this and gave it in gift baskets last Christmas. It got rave reviews from my friends.

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