Indian Rice Pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, so creamy and delicious, with great spice and crunch from the pistacchios. Thank you, Mr. Brown, for the wonderful recipe! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added 1/2 cup of precooked sweet potato- not yams. I did not add nuts. I used 1/2, 1/2 low fat rather than cream.

I've never made rice pudding before but will again. Had 7 grams of fat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic- I do use cinnamon and cashews instead of cardamon and pistachios. But it has amazing flavor, and it is super easy to make-- you do have to watch the cream mixture- it will burn.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I LOVE this pudding! It is SO easy to make, yet different from your ordinary pudding when you feel like something a little exotic. I use lowfat milk (which is what I have at home and subsitute the heavy cream for milk, and it still comes out perfectly delicious. What's great about it too is that you can adjust the liquid and dry ingredients to your liking depending on how thick you like your pudding. You really can't go wrong. This is my second time making it and I plan to make it again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used cinnamon instead of cardamom and omitted the pistachios and raisins for the kids. It was perfectly creamy and delicious and well-received by the whole family! Loved the mild coconutty flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious!!! I am a tapioca pudding lover & have never cared for rice pudding until I tried this recipe. Very simple yet exotic. I will make this again & again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderfully exotic, I brought this to my French friends' Indian-themed dinner and what a way to end the meal, savoring each creamy spoonful! My one moment of hesitation when preparing it: the words: 'until the mixture begins to thicken.' Out of fear that it wouldn't be thick enough, I let it thicken too long. Trust Alton, and don't let it thicken up all the way, especially just before adding all the nuts and raisins, all the 'stuff' thickens it up much more than I thought it would. Because I couldn't find any pistachios that were not roasted and salted, I used raw cashews. Dee---lish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. This reminds me of the kheer found at the Indian restaurant I frequent. Very nice texture and flavors. I did omit the raisins as I really don't care for them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So I needed a non dairy recipe for rice pudding. Used rice milk instead of whole milk and tapioca for the heavy cream and cinnamon for the cardeman( because it was for a child with multiple food allergies. He said it tasted like candy and was sooooo yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I made a double batch for our club's Christmas luncheon. It was a big hit & everyone wanted the recipe. I had to make more the next day for my friends. It is so simple but very tasty!