Individual Berry Crisps

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My boyfriend and I loved this recipe for Berry Crisp. I use fresh blueberries instead of frozen. It goes well with a scoop of vanilla icecream. Great desert all year round.

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This was a hit and so easy! I used frozen marionberries and I used graham crackers instead of ginger snaps (that was all we had. They turned out great and we added a little vanilla i.c. to top it off.

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Very easy and delish, used left over fresh berries (strawberries, blackberries, blue berries and raspberries, little orange zest and oatmeal for the cereal.

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Made these last night and loved them. Used ginger snap cookies. Make sure you crush them a lot. Used fresh blueberries and fresh blackberries. Other than fresh fruit instead of frozen I followed the recipe exactly. Very easy to make and delicious with a scoop of vanilla ice cream on top.

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LOVED the crispy topping. I used Grape Nut Flakes. I actually used fresh fruit. I took about a pint and a half of blueberries and a pint and a half of blackberries and made two separate deserts. Each fruit went into a pot with 1 1/2 cups of water and 1/2 cup of sugar. I boiled them. Then removed from heat and added a few Tablespoons of cornstarch to thicken. Then I spooned 4 ramekins with the sweet blackberry filling and an oval baking dish with the blueberry filling. The crisp topping made enough for both dishes! I added the crispy topping and baked as Mr. Brown suggested. The final product was amazing and loved by all...adults and children. Great recipe!

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Awesome and so easy to make! I like to use whatever berries, fresh or frozen, that I have on hand. Really easy to change them out.

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One of the easiest recipes I have ever made and one that my kids love I usually make it around the holidays but it is a great comfort food

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This is a fabulous recipe! I make mine with a mixture of blueberries and raspberries with sliced almonds and amaretto cookies. Great to make extra topping for the freezer.

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I love this recipe, I'm a huge fan of Alton, he's one of my major my food idols. Thses crips were delectable i really loved it because it wasnt overly sweet so the natural flavor of the berries stood out.

--Rachel Brown Kiehl, www.theplumjam.blogspot.com <--check it out ;

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I made this recipe exactly as written and it was amazing. The berries really stood out and it was not overly sweet. I used cornflakes and pecans and almonds for the crisp. Delicious!