Individual Berry Crisps

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Made this two nights in a row, both times for guests. The first night, I used mostly strawberries. It was way too sweet! The second night I used blueberries and blackberries. I also used only a few spoonfuls of sugar on the berries (rather than 1/4 cup. It was much better this time! Still, I wasn't blown away. I've had better!

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We followed Alton's recipe to the letter and the berry crisps turned out great. Everyone at the table gave us rave reviews for this wonderful dessert. From other reviewers it sounds like this recipe is adaptable and will work well with other berries and stone fruits.

Our only deviation from the recipe was using 6 ounce ramekins instead of 8 ounce ramekins. However, it only meant having more crisp topping left over.

The combination of blueberries and raspberries melded deliciously with the gingersnaps and walnuts used in the topping. The crisps paired excellently with vanilla ice cream.

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This might be my favorite berry dessert of all time and it's so tasty and simple, it might be one of my favorite desserts overall. The first time I made it, I paired it with a crème anglaise and it was magnificent, but simple whipped cream or vanilla ice cream would be just as yummy. I also made a variation with no nuts or cereal, substituting oatmeal and it was very good as well.

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Really Good make it over and over.

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I have made this with all sorts of fruits--my latest was nectarines and blackberries--both fresh--and all sorts of cereals--and it is sooooooo good! I also make it in a large baking pan to save time. It also keeps well (as long as my husband get at it too often! A wonderful and easy recipe.

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Yummy. I was a little worried as I have not made anything like that before, but it was so easy and tasty. A keeper.

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My boyfriend and I loved this recipe for Berry Crisp. I use fresh blueberries instead of frozen. It goes well with a scoop of vanilla icecream. Great desert all year round.

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This was a hit and so easy! I used frozen marionberries and I used graham crackers instead of ginger snaps (that was all we had. They turned out great and we added a little vanilla i.c. to top it off.

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Very easy and delish, used left over fresh berries (strawberries, blackberries, blue berries and raspberries, little orange zest and oatmeal for the cereal.

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Made these last night and loved them. Used ginger snap cookies. Make sure you crush them a lot. Used fresh blueberries and fresh blackberries. Other than fresh fruit instead of frozen I followed the recipe exactly. Very easy to make and delicious with a scoop of vanilla ice cream on top.