Individual Fruit Compote Pies

Yield:
12 pies
Level:
Easy
Ingredients
  • 1 whole egg
  • 1 teaspoon water
  • 1 (14 ounce) package puff pastry dough, thawed but still cold
  • 1/2 cup fruit compote
  • All-purpose flour
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • In a small bowl, whisk together the egg and water. Set aside.

  • Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour.

  • Place 2 teaspoons of the fruit compote onto the middle of each circle. Lightly brush the edges with the egg wash and fold the pastry over so that the edges meet. Using a fork, press the edges together to seal. Brush the tops of the pies with the egg wash and poke several holes in the top of the pies for steam to escape.

  • Place the pies 1-inch apart on a baking sheet lined with parchment paper and bake until golden brown, approximately 25 minutes.


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