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Individual Peach Upside-Down Cake Recipe

Individual Peach Upside-Down Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on June 19, 2010

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    I love this dessert. I have made it twice in 3 days. I also did not use Ginger and added cinnamon into the batter. Delicious and perfect size.

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  • on June 10, 2010

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    This dessert was absolutely delicious. It is the perfect portion too. I did not use the ginger and I added a few shakes of cinnamon and nutmeg to the batter. It was perfect!!!!

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  • on June 09, 2010

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    Had to cook it for 30 minutes to get the "cake" to set, but it turned out SO GOOD.

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  • on June 02, 2010

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    We live across from a peach orchard and I have tried many peach dessert recipes and this by far is my family's favorite. I don't like ginger so I leave it out and it is amazing!

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  • on January 23, 2010

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    I loved these cakes. They were very moist and yummy!

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  • on September 07, 2009

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    I have been waiting to try this recipe since I watched the show but didn't have any peaches until now. I used a sprinkle of ground ginger instead of crystallized and I added some ground cinnamon to the batter. My ramekins have gone MIA so I used a ceramic tart pan. I topped it with some whip cream and it's almost gone, I would've eaten it all if I didn't have to share. Even my sister who doesn't like these types of desserts wanted more. If I had more peaches I would make more right now and hoard it all to myself. I'm looking forward to trying it with apples when they ripen. Again AB recipe rocks!

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  • on August 12, 2009

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    I made it with pineapple the first time. Took out the ginger and reduce the brown sugar to half. Turned out incredible! The second time I made it with peaches, again minus the ginger, and it turned out amazing! Delicious recipe!

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  • on July 29, 2009

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    Great recipe! My only change is to grill the peaches outside on the BBQ for a few seconds, makes the peaches much more delicate and sweet.

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  • on July 28, 2009

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    This cake is very good. omit the ginger and add cinamon and nutmeg to the cake batter and for the whipped cream use some lime zest sugar and ginger. Yummy !~

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  • on July 19, 2009

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    My wife and I made a half batch (1 cake apiece for our first try. We didn't have buttermilk so we used the Better Homes and Gardens conversion of starting with 1Tablespoon lemon juice in a measuring cup add enough milk to fill to the 1 cup line and, voila, you have a cup of buttermilk substitute. Now we wished we had two apiece as these are very very very very tasty. Thanks Alton. By the way, in this episode you said you need to be on the coasts to get great peaches. As one reviewer stated, try western Colorado. Palisade peaches rock!!!!

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