Individual Peach Upside-Down Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! The ginger needs to be cut in 1/2! Then, it will be FANTASTIC!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these tonight and was really pleased. I didn't have 6 oz dishes, so I made it in 2 larger ramkins, increasing the cooking time by 10 minutes. We just finished them, and seriously, they were to die for.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yum yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these with my 4-year old niece last night, and they were awesome! We did cut the ginger back by 1/3 though, because it looked like way too much, and they were still quite gingery. This is a great recipe to make with kids since it's so simple. I will definitely make these again, and will try with different kinds of fruit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is incredibly easy to make, and tastes great. I used white peaches instead of the regular variety at my supermarket. Also, in the bulk bins of spices and candies, they have candied ginger pieces. I used two of the pieces per rammiken. It worked very well. Good job A.B.!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW this must be a mistake!
This taste much better without the ginger. Maybe with a little cinnamon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Because peaches are not in season yet, I tried this with canned peach slices. It was great, especially with french vanilla ice cream. When fresh peaches are available I will certainly make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We saw the show last week, and have already made the recipe twice. I used 1/4 cup milk and 1/4 cup plain yogurt due to the lack of buttermilk, but these still rose nicely and were very light. Also used apples and cinnamon instead of the peaches and ginger. Still fantastic, and we couldn't believe how easy this was to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A solid recipe, but nothing spectacular. Consider cutting back on the amount of ginger. It tends to overpower the other flavors. Also, although Alton suggests it can be served at room temp, the results are only so so. It's much better warm.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Peach upside-down Cakes were divine! A must try!