Individual Peach Upside-Down Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on September 25, 2006

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    it took really ahort time to prepare it and it was deliciose.

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  • on September 23, 2006

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    I made this just like the recipe, except I didn't have any candied ginger so I used cinnamon. It was so moist and delicious especially right out the oven. Next time I think I will try apples. Good job, AB!

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  • on September 23, 2006

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    You can't go wrong with peaches and this recipe is no exception. Best part is you can eat them while they're still hot from the oven.

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