Instant Chocolate Pudding Mix
- 3 ounces Dutch-processed cocoa, approximately 1 cup
- 2 ounces cornstarch, approximately 1/2 cup
- 6 ounces confectioners' sugar, approximately 1 1/2 cups
- 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
- 1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
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