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Island Ceviche with Pickled Onions Recipe

Island Ceviche with Pickled Onions

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on July 26, 2012

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    OMG! I halved this recipe, made according to the Good Eats COOKBOOK version (no oil or sauteing scallops. I've had ceviche before and LOVE it, but I've never MADE it myself and I didn't want to waste expensive seafood if it didn't turn out, plus, I'm the only one in my house that likes ceviche anyway. I cut way WAY back on the chilies, as I don't care for hot stuff and I added about a quarter of an avocado. I'm SO GLAD I'm the only one in my house that likes ceviche. That means I didn't have to SHARE this with anyone!!! Absolutely totally, rediculously awsome! and the onions, I could eat out of a bowl by themselves!!! (PS: also used only the tiniest amount of serrano chili MAKE THIS!!!

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  • on December 25, 2010

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    I have tried shrimp ceviche and it was delicious. I can't wait until I catch my next Redfish, in the bayou, to try tis one on.

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  • on August 17, 2008

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    I made this for the first time yesterday for a party.
    I had to shop around to find a couple of the ingredients but, it was worth it.

    I was afraid the fish would stay 'raw' textured but it didn't. Very tasty, very popular at the luau.

    Thanks Alton.

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  • on May 23, 2008

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    This was easy to make and tasted great. you might want to go a little lighter on the hot sause though.

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  • on April 14, 2008

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    I pared down the recipe to 3 serrano peppers and only a teaspoon of hot sauce and still found it overwhelmed the flavor of the fish. I will omit the peppers entirely next time and only use the hot sauce. I want to taste those scallops.

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  • on December 14, 2006

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    A nice combination of fruit, sea food, and chiles.

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  • on April 21, 2006

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    I only use 1 jalapeno pepper no serranos and added some minced red bell pepper into the ceviche. I followed all the other directions. The texture of the fish is perfect,a little more body than just lime juice cooked fish. The other ingredients enhance the ceviche. The onions,I made verbaten and are as advertised - excellent with the ceviche and just plain delicious. The ceviche is still good the day after it is fully made. I wouldn't serve it to guests a day old, but I enjoyed it. It was a hit at a party.

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