Island Ceviche with Pickled Onions
Show: Good EatsEpisode: Good Eats: Down & Out in Paradise
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Jalapeno, Fruit, Papaya, Shellfish, Scallop, Fish,
- recipe
- ratings & reviews(6)
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Total Reviews: 6
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By anchorclanker45
on December 25, 2010
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I have tried shrimp ceviche and it was delicious. I can't wait until I catch my next Redfish, in the bayou, to try tis one on.
By jynjyr
Macedonia, OH
on August 17, 2008
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I made this for the first time yesterday for a party.
I had to shop around to find a couple of the ingredients but, it was worth it.
I was afraid the fish would stay 'raw' textured but it didn't. Very tasty, very popular at the luau.
Thanks Alton.
By rob16561_10183470
Detroit, MI
on May 23, 2008
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This was easy to make and tasted great. you might want to go a little lighter on the hot sause though.
By jrgladin_10216025
Cedar Park, TX
on April 14, 2008
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I pared down the recipe to 3 serrano peppers and only a teaspoon of hot sauce and still found it overwhelmed the flavor of the fish. I will omit the peppers entirely next time and only use the hot sauce. I want to taste those scallops.
By sdrice71_6861321
st louis, MO
on December 14, 2006
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A nice combination of fruit, sea food, and chiles.
By hhosch_5394288
San Dirgo, CA
on April 21, 2006
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I only use 1 jalapeno pepper no serranos and added some minced red bell pepper into the ceviche. I followed all the other directions. The texture of the fish is perfect,a little more body than just lime juice cooked fish. The other ingredients enhance the ceviche. The onions,I made verbaten and are as advertised - excellent with the ceviche and just plain delicious. The ceviche is still good the day after it is fully made. I wouldn't serve it to guests a day old, but I enjoyed it. It was a hit at a party.