It's a Wonderful Waldorf

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on October 29, 2011

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    Curry adds new spicy twist to an old favorite. My red onion was overpowering so I added 2 Tbs brown sugar and a couple of handfuls of sliced cabbage. Chilled overnight, the sweet, crunchy, spicy mix was a hit.

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  • on November 20, 2010

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    OK. I tweaked this a bit. Made the dressing with 1 cup mayo, 1 tbsp rice vinegar and 1 tsp curry powder. Used Granny Smith and Gala Apples, celery, toasted walnuts and seedless red grapes. Everyone LOVED it.

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  • on November 20, 2010

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    I found this recipe a few years ago and have made it every year since due to the demand. lol Every year people ask me, "T.K. will you make your Waldorf again?" I say, "Well it's not mine, it's Alton's but I will definitely make it again." So, thanks for this! ;

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  • on December 29, 2009

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    I brought this to a pot luck dinner party, it was great. I followed the recipe but cut the curry in half as suggested by other reviewers. It was perfect, and it's still good the next day. A great salad for a potluck, you can make it ahead and it only gets better.

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  • on December 20, 2009

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    I've made this recipe about 5 times or so, with homemade mayo, and it's a huge success every single time.

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  • on December 15, 2009

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    In lieu of curry, I used Dill and added slight amount of Lemon Juice & Sugar.

    And then paired it with Roasted Almond slices vs the Walnuts.

    Oh, and served atop fresh spinach leaves.

    (Three minor changes

    Alton's multiple textures in the salad are amazing! A wonderful dish any time of year!

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  • on November 30, 2008

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    Great recipe to improvise with and an absolute hit with a kaleidoscope of different flavors. I've dried a bunch of different modifications of this recipe depending on what is the fridge. For those of you who found the curry overpowering as I did, try cutting it to just a 1/2 tps. I've found that works rather well for this dish and/but if you still want the heat try adding a finely chopped deseeded jalapeno.

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  • on June 07, 2008

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    This was really good. Nice change from my old boring Waldorf. I did add about a Tbsp of honey, but otherwise followed the recipe and everyone LOVED it!!
    Try it, you'll like it!

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  • on May 30, 2008

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    I put in half the curry, and added toasted pecans, and halved red grapes. It was excellent! It is definitely one of those salads I will put into my favorites! Alton.....you're the best!

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  • on December 21, 2007

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    We made this for several of our Christmas parties and it was a hit at every one of them. A definite change from the usual tossed salad or jello dish. Different and easy to make. Excellent recipe.

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