Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
4 to 6 servings



Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on. 

In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.

More from:


Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.



Recipe courtesy of Michael Symon

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

It's a Wonderful Waldorf

Recipe courtesy of Alton Brown

It's a Wonderful Sangria

Wonderful White Bread

Recipe courtesy of Tyler Florence

Waldorf Slaw

Recipe courtesy of Sandra Lee

Waldorf Salad

Recipe courtesy of Amanda Freitag

Waldorf Salad

Recipe courtesy of Food Network Kitchen

Waldorf Salad

Recipe courtesy of Mark Melillo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.