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It's a Wonderful Waldorf

Alton Brown

Recipe courtesy Alton Brown

Rated: 4 stars out of 5Rate itRead users' reviews (11)

  • Cook Time:

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  • Yield:

    4 to 6 servings

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Ingredients

  • 2 Ginger Gold apples (Fuji will substitute)
  • 1 Red Delicious apple
  • 3 tablespoons cider vinegar
  • 1 cup prepared mayonnaise
  • 1 pinch kosher salt
  • Cracked black pepper
  • 3/4 cup toasted walnuts, crushed
  • 1 cup golden raisins
  • 2 teaspoons curry powder
  • 2 stalks celery, thin bias cut
  • 1/3 cup fresh mint, chiffonade
  • 1/2 red onion, julienned
  • 1 head romaine lettuce, heart only

Directions

Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.

In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe It's a Wonderful Waldorf
    Cathleen Tuscaloosa, AL 09-01-2008

    Flag

    Too Much Curry

    Rated: 3 stars out of 5
    The Curry overpowered the flavor of the salad. Title of the salad should have been Curry Waldorf Salad. I will make again -... minus the curry. The flavor just didn't make sense.Read more
  • recipe It's a Wonderful Waldorf
    susan Locust Grove, GA 06-10-2008

    Flag

    too much curry

    Rated: 4 stars out of 5
    We found the curry overwhelming, and overall the recipe was more work than it was worth.
  • recipe It's a Wonderful Waldorf
    Anonymous 05-31-2008

    Flag

    Great salad

    Rated: 5 stars out of 5
    I made this for Thanksgiving and eveyone LOVED it.
  • recipe It's a Wonderful Waldorf
    Shirley Henderson, NV 08-27-2007

    Flag

    Great twist of a favorite

    Rated: 5 stars out of 5
    Wereally enjoy Alton - on the road, moderating on Iron Chef, the special on Bon Appetit's best restaurants. Great food... education always presented with fun. This recipe is a new favorite - your family will love it.Read more
  • recipe It's a Wonderful Waldorf
    Rebecca Houston, TX 06-05-2006

    Flag

    What a hit with the group

    Rated: 5 stars out of 5
    made this for a company bbq - WOW! Can't go wrong with AB's recipes anyway but this one has just the twist to make an... outdated recipe shine again. Great job!Read more
  • recipe It's a Wonderful Waldorf
    Anonymous 12-09-2005

    Flag

    It's a Wonderful Waldorf

    Rated: 4 stars out of 5
    The gang At the little town of Clayton Idaho loved it. But what do you do with the 1/2 red onion, julienned?
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