Ingredients
- 2 Ginger Gold apples (Fuji will substitute)
- 1 Red Delicious apple
- 3 tablespoons cider vinegar
- 1 cup prepared mayonnaise
- 1 pinch kosher salt
- Cracked black pepper
- 3/4 cup toasted walnuts, crushed
- 1 cup golden raisins
- 2 teaspoons curry powder
- 2 stalks celery, thin bias cut
- 1/3 cup fresh mint, chiffonade
- 1/2 red onion, julienned
- 1 head romaine lettuce, heart only
Directions
Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
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By chines_11006914
Tuscaloosa, AL
on September 01, 2008
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The Curry overpowered the flavor of the salad. Title of the salad should have been Curry Waldorf Salad. I will make again - minus the curry. The flavor just didn't make sense.
By ssryan
on June 10, 2008
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We found the curry overwhelming, and overall the recipe was more work than it was worth.
By ChristyDV
Lakeland, Florida
on May 31, 2008
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I made this for Thanksgiving and eveyone LOVED it.
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