It's a Wonderful Waldorf

Alton Brown

Recipe courtesy Alton Brown

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on March 01, 2012

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    I didn't have curry powder, so made my own, using caraway seeds I ground up in a mortar & pestle instead of the coriander seed that I also didn't have. Left out the HOT spices. The result (ground caraway, cumin, turmeric, mustard seed and ginger was a mild, but very curry-like blend. Then I added it to Alton's ingredients. WOW! That's all I can say, WOW!

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  • on September 01, 2008

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    The Curry overpowered the flavor of the salad. Title of the salad should have been Curry Waldorf Salad. I will make again - minus the curry. The flavor just didn't make sense.

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  • on June 10, 2008

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    We found the curry overwhelming, and overall the recipe was more work than it was worth.

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  • on May 31, 2008

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    I made this for Thanksgiving and eveyone LOVED it.

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  • on June 05, 2006

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    made this for a company bbq - WOW! Can't go wrong with AB's recipes anyway but this one has just the twist to make an outdated recipe shine again. Great job!

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  • on December 09, 2005

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    The gang At the little town of Clayton Idaho loved it.
    But what do you do with the 1/2 red onion, julienned?

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  • on August 01, 2005

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    This is a great version of the salad. We add chicken to make it a dinner.

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  • on November 22, 2004

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    I really enjoy Alton Brown, and good Eats and I always say to myself: "that's a good idea... I should try making that some day..."
    Well I was scrabling last weekend for something to make and bring to a baby shower. This salad was great. there was almost nothing left. I was sceptible about curry power, and the mint but it really made the salad.

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  • on November 08, 2004

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    Great for potlucks.

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  • on August 22, 2004

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    I got rave reviews for bringing this Waldorf to work with me! People kept asking me for the recipe. I just love the combination of raisins and curry

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