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Total Reviews: 10
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By caglaser_12037427
Scotia, 72
on March 01, 2012
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I didn't have curry powder, so made my own, using caraway seeds I ground up in a mortar & pestle instead of the coriander seed that I also didn't have. Left out the HOT spices. The result (ground caraway, cumin, turmeric, mustard seed and ginger was a mild, but very curry-like blend. Then I added it to Alton's ingredients. WOW! That's all I can say, WOW!
By chines_11006914
Tuscaloosa, AL
on September 01, 2008
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The Curry overpowered the flavor of the salad. Title of the salad should have been Curry Waldorf Salad. I will make again - minus the curry. The flavor just didn't make sense.
By ssryan
on June 10, 2008
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We found the curry overwhelming, and overall the recipe was more work than it was worth.
By ChristyDV
Lakeland, Florida
on May 31, 2008
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I made this for Thanksgiving and eveyone LOVED it.
By rdbtxusa_2729451
Houston, TX
on June 05, 2006
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made this for a company bbq - WOW! Can't go wrong with AB's recipes anyway but this one has just the twist to make an outdated recipe shine again. Great job!
By mrsoz_887887
Idaho Falls, ID
on December 09, 2005
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The gang At the little town of Clayton Idaho loved it.
But what do you do with the 1/2 red onion, julienned?
By chrispam_456298
Rochester, NY
on August 01, 2005
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This is a great version of the salad. We add chicken to make it a dinner.
By zydao_1520928
malden, MA
on November 22, 2004
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I really enjoy Alton Brown, and good Eats and I always say to myself: "that's a good idea... I should try making that some day..."
Well I was scrabling last weekend for something to make and bring to a baby shower. This salad was great. there was almost nothing left. I was sceptible about curry power, and the mint but it really made the salad.
By leilanistone_14...
Burlingame, CA
on November 08, 2004
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Great for potlucks.
By bakker_873919
Orono, ME
on August 22, 2004
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I got rave reviews for bringing this Waldorf to work with me! People kept asking me for the recipe. I just love the combination of raisins and curry