Recipe courtesy of Alton Brown
Show: Cooking Live
Total:
3 hr 30 min
Active:
15 min
Yield:
1 1/2 quarts

Ingredients

Directions

Combine sugar, preserves and 1 cup of the soda in a medium sauce pan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Key Lime Sorbet

Recipe courtesy of Alton Brown

Key Lime Sorbet

Recipe courtesy of Alton Brown

Key Lime Cupcakes with Key Lime Curd

Recipe courtesy of Rebecca Grammer-Ybarra

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.