Recipe courtesy of Alton Brown
Show: Good Eats
Episode: American Pickle
Total:
1 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the onion and cucumber slices in a clean spring-top jar.

Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.

Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.

Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Garlic Hasselback Potatoes with Herbed Sour Cream

Recipe courtesy of Sunny Anderson

Grilled Smoked Pork Chops with Sweet and Sour Glaze

Recipe courtesy of Sunny Anderson

Un-Fried Chicken

Recipe courtesy of Trisha Yearwood

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking