Leek Potato Soup

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added more salt and white pepper, and left chunks of potato. I froze the soup in serving size containers for lunches. When I packed a lunch, the frozen soup doubled as an ice block. At lunch time I just popped it in the microwave for 5 minutes on 50%. This is a go to recipe for me.

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i did not like it i think it was bland needed some spice and chunks of potatoe in it

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AWESOME!! Will be making this soup often. I never leave a recipe alone so I added 1/4 cup dry sherry, 5 drops Sriracha(hot sauceand 1 packet Sazon Jamon. I use the Jamon instead of bacon as I'm a Vegetarian but like the smokey flavor without the color added by liquid smoke.

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Not flavorful enough. I had to add much more salt, white pepper, and garlic to get this recipe to a place enjoyable to my family's taste buds. I also added extra potatoes at the end for some solid texture, which helped a great deal.

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Amazing! This soup was comforting and flavorful. I used bacon grease instead of butter to saute the leeks in and it gave the soup a wonderful smokey undertone. As with many others I did not use a lot of dairy, I just put in a touch of buttermilk to add that nice tangy taste and then mashed it with a potato masher too keep the texture a little lumpy. This is a great light, but filling soup, yum!

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We thoroughly enjoyed this soup and will definitely make it again. Our only change is that we garnished it with chopped bacon and colby jack cheese. Delicious!

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Excellent. Hearty. Delicious.

I added one more tablespoon of butter and another 8 oz of organic veg broth...and opted not to include any cream or milk.

It was still thick and hearty without being too fattening.

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Everyone in the family loved this soup, even my daughter who doesn't care for potatoes. I followed the recipe exactly but will definitely experiment. It was wonderful and more like a bisque.

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i loved this recipie. Used leftover mashed potatoes to empty fridge and it turned out great!

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Yuk. Did not like the buttermilk; it made it too sour.