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Total Reviews: 235
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By rclemetsen
Roselle, IL
on May 08, 2012
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Superb! This recipe is so easy and the final outcome is delicious! My kids even LOVE it hot or cold!!!
By genie4today
on March 26, 2012
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Purely amazing. This soup has worked it's way into our menu 2-3x/month. Love, love, love. We make it pretty much exact to the recipe and it's just lovely.
By candoquilts
CA
on March 23, 2012
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Delicious! This is definitely a keeper. Alton does it again!
By nyc2011
on March 11, 2012
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Delicious! So easy to make. 1 tip - I cut the recipe in half, and the cooking time for the leeks as well as the potatoes was about half as well.
Used 2% milk instead of buttermilk (but kept the cream, and it was still super creamy and rich. May try the milk and half & half instead of heavy cream next time!
By O Those Dirty D...
LA
on March 07, 2012
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The Bomb
By Clownfungus
Tacoma, WA
on February 26, 2012
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This soup has become my ultimate comfort food. It's always amazing and soul-satisfying. My only wish would be to be able to find good leeks year-round.
By patriciakk
on February 16, 2012
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Great Flavor. I used organic fat free milk (did not use heavy cream or buttermilk, and it still was delicious. my friends loved it and asked about the recipe.
By sorsby7
on February 14, 2012
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I made this with some french mussels for valentines day for my wife. I'm waiting for her to get home as we speak and I think she will LOVE the soup. I just tested it and wow...Thanks Food Network! Brownie points baby!
By countrygirlCO
Elizabeth, CO
on February 13, 2012
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One of my absolute favorite go-to recipes. I've made this soup many times, and it has never let me down. Hot or cold, it's a winner!
By lj2131_9708563
McDonough, GA
on February 06, 2012
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I have made this many times and it is always delicious!!! One of our favorite cold day soups.