Food Network
Home> Recipes> Comfort food>
Leek Potato Soup Recipe

Leek Potato Soup

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Sprung a Leek

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 235

Showing 1-10 of 235

Sort by:

Newest

  • on May 08, 2012

    Flag

    Superb! This recipe is so easy and the final outcome is delicious! My kids even LOVE it hot or cold!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2012

    Flag

    Purely amazing. This soup has worked it's way into our menu 2-3x/month. Love, love, love. We make it pretty much exact to the recipe and it's just lovely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2012

    Flag

    Delicious! This is definitely a keeper. Alton does it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    Delicious! So easy to make. 1 tip - I cut the recipe in half, and the cooking time for the leeks as well as the potatoes was about half as well.

    Used 2% milk instead of buttermilk (but kept the cream, and it was still super creamy and rich. May try the milk and half & half instead of heavy cream next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2012

    Flag

    The Bomb

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2012

    Flag

    This soup has become my ultimate comfort food. It's always amazing and soul-satisfying. My only wish would be to be able to find good leeks year-round.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2012

    Flag

    Great Flavor. I used organic fat free milk (did not use heavy cream or buttermilk, and it still was delicious. my friends loved it and asked about the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2012

    Flag

    I made this with some french mussels for valentines day for my wife. I'm waiting for her to get home as we speak and I think she will LOVE the soup. I just tested it and wow...Thanks Food Network! Brownie points baby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2012

    Flag

    One of my absolute favorite go-to recipes. I've made this soup many times, and it has never let me down. Hot or cold, it's a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2012

    Flag

    I have made this many times and it is always delicious!!! One of our favorite cold day soups.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 24 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.