Leek Potato Soup

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Really fantastic! Incredibly easy! This soup is the perfect balance of stock, vegetable and cream. It keeps the flavour, yet is creamy without being too rich.

I followed this recipe as written with the exception of adding 2 cloves of garlic. I was glad I did. It added a bit of depth without tasting of garlic.

We also added some leftover smoked/glazed ham that we had made on Christmas Eve. It was HEAVEN. I was thinking about other additions that I would like to try in the future and I think bacon, lardons or even cut up breakfast link sausage would work.

Additionally, I think it might be nice to add some canned potatoes after you puree it. I know, I know, canned potatoes sound a bit dodgy, but they are quite smooth and moist in texture.

This is so good. I highly recommend it.

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This was delicious. I was nervous about the number of portions - believe me, it is SO rich that there are more than 6 portions. Fantastic!

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Yummy!

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Fantastic!

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WOW! I'm not a soup lover, but this was FANTASTIC! I used red potatoes and fat free half and half in place of the cream and it was AWESOME! I'll be making A LOT!

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Soooooo good! Will be making this again.

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Delicious! I tweaked it a little, though, adding 4 small cloves of garlic. This took the soup over the top!! Amazing!!!

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I forgot to pick up the buttermilk so I left it out. However, the flavor was great and I would make it again.

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Super easy, super tasty! I used half and half instead of heavy cream and I don't think it changed the tast at all. This is one that I will make again.
We always enjoy Alton's show.

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Superb! This recipe is so easy and the final outcome is delicious! My kids even LOVE it hot or cold!!!