Leek Potato Soup

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Everyone I've made this for has loved it! No one ever believes me when I tell them how easy it is to make.

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Whenever I am searching for a recipe on here, if I see on from Alton I always choose it. His recipes are the most consistently good in my experience and are usually pretty straightforward to make. This soup was delicious, I used half and half instead of cream and it was still plenty creamy.

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This soup is amazing. It keeps well. It's a crowd pleaser, and it is relatively simple. I've made it several times and each time it has come out fabulously. Additionally, the remainder of the ingredients you don't use in the soup are useful in a myriad of applications. Who could ask for more?

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This leek and potato soup is absolutely the tastiest and creamiest soup - ever. My whole (picky family loved it too. What a fabulous recipe. Thanks, Chef Brown.

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I made this soup. Changed it up just a bit. It was simple and very delicious.

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Nothing better on a cold wintery night than a bowl of this soup. My husband said it was even better the next day for lunch.

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Very tasty soup. Not too rich as often occurs when using heavy cream.

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Thanks for the yummy soup, Alton. I made it basically as indicated except I used chicken stock instead of vegetable. It was creamy with a slight tang. It's a keeper and so easy to make! Kitchen had wonderful aromy for hours after!

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This is soup is wonderful!!! My husband absolutely loves it! We like to add just a little cooked bacon right before we chow down!

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This was really good. Used chicken broth instead of veg. Was expecting a thicker soup - like ya get everywhere else. This soup was thinner, and was very pleastantly surprised. I did put back some potatoe for texture, but that had no play in the thickness, I believe. Gotta go get another bowl now...