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Average Rating:
Total Reviews: 254
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By kellymoon44_7173764
Ashland, OR
on March 05, 2007
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This is the first Alton recipe that I have tried, and I was ver impressed. Lets of great flavor, loved the smooth creaminess of the soup. Will definatly add it to my permanant recipe box.
By jgrohman2
Northfield, MN
on February 24, 2007
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yum
By bwerde_7165726
flushing, NY
on February 04, 2007
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very very tasty recipe, but i made a few modifications, for flavor and health.
a cup of cream is an obscene amount of fat, much of which is saturated. i used 1/2 cup of 2% milk and 1/4 cup of cream, and added an extra splash of buttermilk. this was fine, flavorwise, though it may have resulted in a slightly?very slightly?thinner soup.
also, i topped with thinly sliced scalllions and some crisply sauteed half-inch batons of prosciutto.
By dcbill_2195823
Washington, DC
on February 04, 2007
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I liked this soup quite alot. Directions worked very well, although I, like others, reserved about 1.5 cups of the soup prior to blending in order to give the soup more texture.
By drucila16_2250115
Whittier, CA
on January 31, 2007
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Easy soup to make just make sure you clean the leeks well! Everyone asks me for the recipe!
By hollands28_509445
omaha, NE
on January 30, 2007
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This soup is amazing and very easy to make. I leave a few chunks in it to add some texture. Highly recommended.
By jalem74_7116793
Round Lake, IL
on January 26, 2007
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This soup is so good! People beg me to make it. It tastes just like the potato soup we had in Ireland.
By kareansw
Yorba Linda, CA
on January 13, 2007
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Excellent! This is a keeper. I used chicken broth instead of vegetable broth since that's what I had on hand. As other reviewers have noted, the soup is excellent even without the the cream and buttermilk added. I considered stopping there and serving it, but went ahead and added 3/4 c of each instead of the 1 cup as called for (it was all I had left of both. I used a regular blender since I don't have an immersion blender. You'd think the result came from a restaurant - most impressive! My 9 year-old had two bowls.
By ferdelance8_6849746
Old Bridge, NJ
on January 09, 2007
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This stuff is so easy and so tasty - hot or cold. My kids love it for dinner with a huge hunk of good french bread. We let some of the leeks go to a real brown color and the taste was excellent. I wonder how chicken broth instead of vegetable broth would taste...
By troiarex_2974409
Metamora, MI
on December 07, 2006
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GOOOOOOD