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Leek Potato Soup Recipe

Leek Potato Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

Showing 241-250 of 254

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  • on January 25, 2006

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    Perfect with ciabatta bread brushed w/evoo and slightly salted (kosherstyled in the Panini way (use your George Forman. Makes for great dipping too. Anything less than a 5 here shows lack 'n slack.

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  • on January 02, 2006

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    I believe I've had leek potato soup before, but I don't recall it ever being this brilliant.

    So I made it over the holidays for my extended family (not a small deal, as my sister hosts family meals and cooks everything, and is pretty choosy. It was a big hit; my 10-year-old nephew, who is also pretty picky, snarfed it down and then snarfed another bowl. I felt so honored. Kudos, once again, to Mr. B for providing the toolkit - not just the recipe, but the inspiration.

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  • on December 04, 2005

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    Easy to make, good flavor!

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  • on November 24, 2005

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    Excellent flavor and simple to make.

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  • on November 09, 2005

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    This soup tastes kind of like a baked potato. I think the buttermilk adds a really nice tang to the soup, too.

    Will definitely be making this one again.

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  • on September 28, 2005

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    The first time I tried this,also the first time for leeks, it came out great when served hot and later cold had different taste. Well worth the effort to make.

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  • on September 26, 2005

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    This was, without a doubt, the best leek potato soup I've ever tried to cook and everyone from 5 to 62 loved it.

    Of course, Alton is my favorite cook of all time. He makes cooking seem like a vocation instead if an occupation. Do you have an older brother or single father?

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  • on August 08, 2005

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    The soup is fantastic but next time we will double the potatoes and only puree half of them. We miss potato chunks.

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  • on April 28, 2005

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    This soup was easy to make and better than any soup I had in Paris!

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  • on April 09, 2005

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    For Charlie

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