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Leek Potato Soup Recipe

Leek Potato Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (254)

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Average Rating:

Total Reviews: 254

Showing 21-30 of 254

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  • on March 26, 2012

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    Purely amazing. This soup has worked it's way into our menu 2-3x/month. Love, love, love. We make it pretty much exact to the recipe and it's just lovely.

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  • on March 23, 2012

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    Delicious! This is definitely a keeper. Alton does it again!

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  • on March 11, 2012

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    Delicious! So easy to make. 1 tip - I cut the recipe in half, and the cooking time for the leeks as well as the potatoes was about half as well.

    Used 2% milk instead of buttermilk (but kept the cream, and it was still super creamy and rich. May try the milk and half & half instead of heavy cream next time!

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  • on March 07, 2012

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    The Bomb

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  • on February 26, 2012

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    This soup has become my ultimate comfort food. It's always amazing and soul-satisfying. My only wish would be to be able to find good leeks year-round.

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  • on February 16, 2012

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    Great Flavor. I used organic fat free milk (did not use heavy cream or buttermilk, and it still was delicious. my friends loved it and asked about the recipe.

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  • on February 14, 2012

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    I made this with some french mussels for valentines day for my wife. I'm waiting for her to get home as we speak and I think she will LOVE the soup. I just tested it and wow...Thanks Food Network! Brownie points baby!

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  • on February 13, 2012

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    One of my absolute favorite go-to recipes. I've made this soup many times, and it has never let me down. Hot or cold, it's a winner!

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  • on February 06, 2012

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    I have made this many times and it is always delicious!!! One of our favorite cold day soups.

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  • on February 05, 2012

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    Amazing! I did use Fat-Free Half & Half and 1/2 cup Buttermilk! Everyone was happy!

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