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Leftover Baked Potato Soup Recipe

Leftover Baked Potato Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on February 19, 2006

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    They don't have to be leftover baked potatoes. Very satisfying. I added a bit of shredded carrots, celery and mushrooms. So nice for a bitter cold day.

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  • on July 08, 2005

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    This is the best homeade potato soup recipe I've ever used!

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  • on July 02, 2005

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    As always, Alton never dissapoints me!!

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  • on June 04, 2005

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    Bed Bath and Beyond sells them.
    They have them listed online.
    Look for "Oxo" Good Grips Potato Ricer they are $19.99 ea.

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  • on January 04, 2005

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    An unusual twist on potato soup! Instead of a ricer I used the shredding/grating blade of the food processor with the warm potatoes - worked fine. Used less salt. Very nice, thanks Alton!

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  • on November 09, 2004

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    This soup tasted great!! But I like hearty, thick soups and this one is far too watery for me. Next time less liquid and/or more taters? Hmmmmmmm....

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  • on October 05, 2004

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    I made this without including the dairy ingredients and it was still really good. The sherry vinegar really makes it fantastic, but another vinegar could be substituted. Warming the baked potatos makes them much easier to put through the ricer. As a later inspiration I slipped thin fillets of sole into the hot soup and had a fish chowder.

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  • on August 31, 2004

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    Although, I couldn't find a ricer anywhere around where I live and most people thought I was asking for a rice cooker, I improvised. Also just used regular cooking sherry. I made this soup for about 30+ people at the campsite I cook for and it was an instant hit.

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  • on June 30, 2004

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    I couldn't find any sherry vinegar, so I made it without it. It took me about an hour to prep the ingredients for the soup. This soup turned out excellent. I ladled the soup into bread bowls and everyone ate it up. It has such a great flavor. I've never had potato soup like it. I will definitely make again.

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  • on June 10, 2004

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    I couldn't find any sherry vinegar, so I made it without it. It took me about an hour to prep the ingredients for the soup. This soup turned out excellent. I ladled the soup into bread bowls and everyone ate it up. It has such a great flavor. I've never had potato soup like it. I will definitely make again.

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