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Lemon Curd Recipe

Lemon Curd

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 61-70 of 81

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  • on December 05, 2008

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    Easy, delicious and beautiful in color. Will use this recipe many more times.

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  • on November 26, 2008

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    I used this in a mini blueberry tart recipe. Very good! Why buy it at the store when you can make it fresh?!

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  • on March 09, 2008

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    My forearm got a little tired from all the whisking, but it was definitely worth it. The curd was sweet and tart and so fresh and delicious.

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  • on December 29, 2007

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    Everything about this recipe was perfect - perfect texture, easy to make, beautiful presentation. It was just a on the sweet side for me. Next time I will add 1/2 or 3/4 of the sugar. Delicious and beautiful!

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  • on November 03, 2007

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    Fast, easy and very yummy.

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  • on August 17, 2007

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    love love love love!

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  • on October 29, 2006

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    Easy. Flavorful. A bit tiring to whisk for 8 minutes in a double boiler, but it was worth it. Used a hand-held electric "eggbeater" the second time, made it easier to cook the curd and to add the butter. All in all an excellent investment of time, ingredients and otherwise left-over lemon juice (don't ask. Makes anything taste great, except maybe old sneakers.

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  • on September 10, 2006

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    This is the best curd recipe and I adapted it to other citrus fruits too. I had more sucess heating it on the stovetop directly instead of in a double-boiler, it took less time, but except for that I wouldn't change a thing! YUM!

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  • on August 20, 2006

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    WOW. This stuff is amazing. ALTON IS THE MAN. Do exactly as he says and spread it over some pound cake. Alton cannot miss!!!!

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  • on August 19, 2006

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    Kind of hard to know just how long to cook the mixture, coating the back of a spoon is not somthing I see readily,but everone loved it.

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