Lemon Curd

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LOL, all kidding aside, this is one of the best things I've made, dessert wise.

Alton is king.

I had a little trouble knowing when to stop heating the mixture as I couldn't tell when it was thick enough. It seemed to coat the back of a spoon from the beginning, and I had never made anything like this, and had absolutely no experience.

Luckily, I guessed correctly. It doesn't get as thick(on the stove as I expected. I just thought some of the neophytes such as myself might find that info helpful.

I am making more today. It goes fast!

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I love lemon pie, lemon bars, lemon cookies...but this beats everything made with lemon! Wonderful and easy. "Thank you" to AB for another wonderful recipe.

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No words can describe this delight. From this I will make to die for Nepoleons, etc. It's endless what one can do with this perfection.

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Yum!

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I was making a cake that called for lemon curd, went to my local supermarket and could not find so went home watched tv and mr. brown had it on
]his show, boy i was lucky to have found the receipt and i am real glad that i now can make it whenever i have need of it; thanks so much for putting hard to find items in reciept form. Thanks Thanks Mr. Brown

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This is the best lemon curd recipe I've ever tried. I increased lemon juice to 3/4 cup...simply marvelous!

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I wanted to make dinner/dessert for my husband (he's normally the chef, for GOOD reason, but didn't want to completely Semi-Ho it. AB to the rescue! AB's Rib-eye steak, spinach salad, basmati rice and pound cake (store-bought, because time was short topped with AB's lemon curd and strawberries.

The lemon curd was fabulous and really topped off the meal! Thanks, Alton

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Best lemon curd I've tasted. Perfect over fresh scones, vanilla ice cream or pound cake. Mix fresh lemon juice and powdered sugar in marscarpone and dollop on top.

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A wonderfully delicious lemon curd. Much better than the imported variety. Really easy to make.

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Very Easy! Very Good!