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Lentil Salad Recipe

Lentil Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 25, 2008

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    As I was adding the vinegar I thought it might be too stong, but I decided to trust Alton, big mistake. I would use only 1/4 cup of vinegar if I were to make it again. It came out very strong. Also if you eat it the next day, the bacon gets soggy. It tastes best over lettuce, this way the vinegar taste is a little toned down.

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  • on April 04, 2008

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    I overcooked the lentils a bit but the dressing was so tasty in this recipe. Alton. you're great.

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  • on March 17, 2008

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    This recipe has become a staple in our house. My wife and I love this, as well as our 2 year old daughter.

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  • on January 28, 2008

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    I thought this salad was delicious. Loved the bacon with the mustard and thyme. Mmmmm Didn't think there was too much vinegar.

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  • on August 17, 2007

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    Well, I like vinegar so I didn't let the negative reviews scar me away. My family really liked this! We did NOT think it had too much vinegar. For those who might be wary of the amount of vinegar, use less initially then add more as needed.

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  • on August 12, 2007

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    Followed the recipe but it was inedible, too much vinegar. Maybe the recipe should be 1/4 cup red wine vinegar and 1/2 cup olive oil.

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  • on August 07, 2007

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    I love my lentils, but Whew! - all I taste after making this dish was the red wine vinegar! It's really a shame too, with all the lovely aromatics in the recipe. Maybe reversing the oil to vinegar ratio would do the trick (1/2c oil to 1/4c vinegar.

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  • on August 03, 2007

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    I like lentils and thought the base of this salad has a good start. However, I don't know if it's a typo error but the red wine vinegar was way too strong. Maybe the olive oil and vinegar was mixed up?

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  • on March 21, 2007

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    Great recipe.

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  • on January 21, 2007

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    wonderful recipe and wonderfully easy to prepare

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