Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 15 min
Active:
30 min
Yield:
6 to 8 servings
Level:
None

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
30 min
Yield:
6 to 8 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Hangover Soup

Recipe courtesy of Guy Fieri

French Onion Soup

Recipe courtesy of Tyler Florence

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking